MENUS

Click here to view party menus

Raw Bar

  • Oysters On Half Shell (6)

    22

    classic cocktail, sriracha, mignonette

  • Jumbo Shrimp Cocktail

    24

    classic cocktail sauce

  • Lobster Cocktail

    29

    citrus aioli

  • Halibut Ceviche

    24

    leche de tigre, red onion, cucumber, fried plantain

  • Colossal Lump Crab Meat

    25

    lemon dijon mustard sauce, chives

  • Tuna Tartare

    25

    avocado mousse, crispy shallots, yuzu soy sauce

Raval Royal Platter (For Two)

oysters, poached lobster, jumbo shrimp, lump crab meat, halibut ceviche, tuna tartare

85

Salads & Appetizers

  • Grilled Caesar Salad

    18

    parmigiano reggiano crisps, cured egg

  • Wedge Salad

    19

    blue cheese dressing, meat bites, cherry tomatoes, red onion

  • Beet Salad

    17

    citrus mint dressing, arugula, candied walnuts, goat cheese

  • Grilled Watermelon Salad

    18

    arugula, cucumber, radish, mint vinaigrette

  • Charbroiled Oysters

    24

    garlic butter herbs, cajun spice

  • S.R.F. Wagyu Steak Tartare

    24

    homemade potato chips

  • Roasted Bone Marrow

    21

    caramelized onion, cheddar cheese

  • Chili Jumbo Shrimp

    24

    spicy chili butter sauce with shrimp broth, toasted sourdough

  • Raval Crab Cake

    25

    mustard aioli, grilled peaches, arugula

  • Smoked Spicy Beef Sausage

    23

    homemade roasted red pepper spread, grilled toast

Entrées

  • Pan Seared Halibut

    42

    sauce proposal, onion, cauliflower, lemon capers

  • Amish Free Bird Chicken Under a Brick

    33

    chicken jus, corn succotash

  • Cauliflower Steak

    22

    chimichurri sauce

  • Homemade Wagyu Agnolotti

    35

    wagyu butter sauce, aged balsamic and parsley

  • U10 Seared Scallops

    33

    creamed spinach ravioli, parsley oil and butter sauce

  • Bison Short Rib Homemade Cavatelli

    38

    slow-cooked bison short rib, tomato sauce, goat cheese

Butcher's Cuts

  • Australian Wagyu Skirt Steak

    62

    chimichurri sauce
    + french fries or grilled caesar

  • Lamb Chops

    54

    rainbow spring carrots, blueberry sauce

  • Black Angus Grass-Fed Hanger Steak

    38

    peppercorn sauce
    + french fries or grilled caesar

  • Black Angus Prime Picanha

    40

    chimichurri sauce
    + french fries or grilled caesar

Classic Cuts

  • Snake River Farms Wagyu New York Strip

    83

  • Wet Aged Filet Mignon

    62

    peppercorn sauce

  • Raval Prime Rib Sandwich

    39

    grass-fed angus prime rib, horseradish crema, french dip

  • Dry Aged Bone In NY Strip

    73

  • Dry Aged Porterhouse (For Two)

    150

  • Dry Aged Porterhouse (For Four)

    300

Raval Cajun Double Cut Ribeye

Wet-aged, Chicago-style 32oz ribeye, seasoned with our house-made Cajun blend; dry-rubbed, rested, and marinated for over 24 hours, seared and served in a hot skillet. For ribeye enthusiasts.

145

Accompaniments

  • Oscar

    18

  • Shrimp Scampi

    13

  • French Onion with Cheese

    8

  • Sunny Side Egg

    5

  • Roasted Bone Marrow

    17

  • Chili Shrimp

    17

Sides

  • Truffle Creamed Spinach

    17

    steamed/sautéed

  • Onion Rings

    13

    Raval secret sauce

  • SautĂ©ed Mushrooms

    14

    onions, parsley, chili oil, sherry vinegar

  • Sugar Snap Peas

    14

    crispy parmigiana

  • Cauliflower

    13

    sauce proposal, onion, capers

  • Mashed Potato

    13

    herb butter

  • Grilled Asparagus

    15

    hollandaise sauce

  • French Fries

    12

    Raval secret sauce

  • Yukon Smashed Potatoes

    13

    rosemary butter, paprika

  • Twice Baked Potato

    11

    sour cream, white cheddar, truffle oil, beef bits

Cavatelli Jumbo Lump Crab Three Cheese Mac

27
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*

Happy Hour

Sunday-Friday (Bar Only)

  • Raw Oysters

    classic cocktail sauce

    2

  • Charbroiled Oysters

    garlic herbs, Cajun spice

    2

  • Chicken Wings

    carrots, celery, ranch dressing

    10

  • Grilled Caesar Wedge

    cured egg, parmigiano reggiano crisps

    10

  • Snake River Farms Wagyu Cheeseburger (Limited)

    brioche bun, homemade pickled jalapeños, onions

    20

  • Mac and Cheese

    10

  • French Fries

    secret sauce

    7

Drinks

  • Emerald Cosmo

    10

  • Marcelo

    10

  • Snowfall Spritz

    10

  • Prosecco

    7

  • Chardonnay

    7

  • Chianti Classico

    7
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*

Vintage Cocktails

  • The Vesper (Shaken, Not Stirred)

    18

    Created by Ian Fleming for his character James Bond in his 1953 novel "Casino Royale"

  • The Vieux CarrĂ©

    17

    Created in 1930 by Walter Bergeron, a bartender at the Carousel Bar in the Hotel Monteleone, New Orleans.

  • Havana Club Airmail

    16

    In 1930, a regular airmail service was established from Key West to Havana. Shortly after, the Airmail Cocktail appeared in a Bacardi-published pamphlet in Cuba.

  • Rusty Nail

    16

    Created in the early 1930s and popularized in 1960s New York at the famed 21 Club, the Rusty Nail became the Rat Pack's signature drink. Coined "Rusty" for its golden hue.

Artisanal Cocktails

  • Snowfall Spritz

    15

  • Monkey Business

    16

  • Marcelo

    17

  • Emerald Cosmopolitan

    15

  • Saffron Negroni

    16

  • Pom Reader

    15

  • Midnight Twist

    17

Dino's Smoked Old Fashioned

18

Barrel-Aged Manhattan

15

  • Non-Alcoholic Negroni

    10

Sparkling & Rose

  • Ca'Di Prata "Prosecco D.O.C." Italy

    12/48

  • Whispering Angel "Rose"
    Provence, France 2023

    14/28

White Wine

  • Dika "Grasevina" Croatia 2024

    10/40

  • Santi "Pinot Grigio" Italy 2024

    11/45

  • Teppo "Riesling" Germany 2019

    12/48

  • Domaine Roc De Chateauvieux
    "Sauvignon Blanc" France 2024

    11/45

  • The Atom "Chardonnay"
    California 2022

    12/48

  • Luzon Coleccion "Macabeo" Spain 2024

    10/40

Red Wine

  • Stone Castle "Pinot Noir"
    Kosovo 2023

    10/40

  • Santi "Valpolicella" Italy 2021

    10/40

  • Eguren Eguarte "Tempranillo"
    Spain 2023

    9/45

  • Maraia "Barbera" Italy 2021

    10/40

  • Escorihuela 1884 "S.V. Malbec"
    Argentina, 2023

    12/48

  • Raval "Chianti DOCG" Italy 2023

    11/45

  • B.R. Cohn "Cabernet Sauvignon"
    California 2022

    15/60

  • Chateau Petit-Freylon
    "Bordeaux" France, 2020

    13/50

Beer

  • Flagship Brewery "Birra Locale"
    Italian Style Pilsner

    9

  • Kills Boro "Killsner"
    German Style Pilsner

    9

  • Kills Boro "Island Vibes" IPA

    10

  • Non-Alcoholic "Good Time" IPA (0.5%)

    9

*Note: We update our wine menu very often. Items and pricing are subject to change.

Desserts

  • Carrot Cake

    12

    caramel sauce, tres leches crema

  • Cheesecake

    12

    cranberry sauce

  • Chocolate Mousse

    13

    fresh raspberries

  • Drunken Affogato

    17

    vanilla gelato, espresso foam, flaming sambuca

  • Vanilla Gelato

    5

  • Chocolate Gelato

    5

After Dinner Cocktails

  • The Espresso Mirage

    16

    espresso bean infused vodka, creme de blanc

  • Coffee Negroni

    16

    coffee bean infused campari, gin, sweet vermouth

  • Coconut Espresso Martini

    15

    tequila, coffee liquor, espresso, coconut crema

After Dinner Drinks

  • Sandeman 10 Year

    12

  • Sandeman 20 Year

    22

  • Sandeman 30 Year

    34

  • Limoncello

    10

  • Frangelico

    12

  • Raki

    10

  • Averna

    13

  • Casa De Santa
    Eufemia 1999

    25

  • Moscato D'Asti

    12

  • Fernet Branca

    13

  • Apricot Grappa

    10

  • Vecchio Amaro
    "100th Anniversary"

    12

  • Montenegro

    14

  • Yellow
    Chartreuse

    14

  • Green
    Chartreuse

    14

  • Maynard's
    Colheita 1970

    50

12 Minthorne Street, Staten Island, NY 10301

GET DIRECTIONS
  • OPENING HOURS
Sunday
5:00-10:00PM
Monday
5:00-9:30PM
Tuesday
5:00-10:00PM
Wed-Thurs
5:00-10:00PM
Friday-Saturday
5:00-11:30PM

RESERVATIONS

(718) 247-2323
Info@Ravalsteakhouse.com
RESERVATIONS
RESERVATIONS
CALL US
CALL US
Sunday, April 5th from 1 - 9:30PM

Raval - Easter Sunday

VIEW AVAILABILITY